Executive Steward - GVR

Durango Casino & Resort•Henderson, NV

About The Position

The Executive Steward is responsible for leading stewarding operations and ensuring compliance with Board of Health, OSHA, Fire Department, HACCP, and Station Casinos standards. The role oversees Team Member performance, scheduling, training, records, department communication, budgets, forecasting, cost controls, requisitioning, production, quality, storage, cleanliness, sanitation, and equipment maintenance. The Executive Steward works with management and other departments to maintain safe, hazard-free, efficient operations and meet financial and service goals.

Requirements

Ability to communicate effectively with Guests, Team Members, and Management.
Ability to manage time effectively with minimum supervision.
Ability to handle a flexible schedule.
Sound judgment and maturity in decision-making, including in difficult situations.
Great attention to detail in maintaining unit appearance and operating standards.
Comprehensive knowledge of Health Department, OSHA, Fire Department, and Station Casinos regulations.
Basic knowledge of profit and loss statements, cost control, budgeting, training, inventory control, and sanitation.
Basic computer skills with P.O.S. systems, Microsoft Office systems, and requisitioning.
Ability to work hands-on in any kitchen environment involving three-meal-period operations, high-volume production, chemicals, soaps, sanitation techniques, and ware-washing procedures.
Ability to demonstrate and ensure the department operates within HACCP guidelines.
Ability to ensure a safe, hazard-free work environment in accordance with Department of Health and OSHA regulations.

Nice To Haves

Minimum 1 to 3 years of food and beverage or culinary experience in related fields preferred.
Minimum 3 years in a varied, high-volume dining environment with P&L responsibilities preferred.

Responsibilities

Ensure department areas comply with Board of Health and OSHA standards and regulations, and maintain knowledge of departmental MSDS materials and emergency procedures.
Train Team Members on policies, procedures, chemical use, and proper ware-washing techniques through ongoing group and individual instruction.
Handle Team Member and Guest opportunities; evaluate job performance; set schedules and job duties; and maintain appropriate staffing hours and service standards.
Coach and counsel Team Members who do not meet standards, follow Station Casinos’ disciplinary procedures, and maintain Team Member records, including time and attendance and corrective counseling.
Ensure Team Members know and follow Station Casinos’ policies and standards, and encourage teamwork within the department.
Set daily, weekly, and monthly goals and lead the unit toward achieving them.
Communicate consistently with managers about department activities and ensure managers conduct daily Team Member huddles and maintain communication boards.
Participate in annual budget creation and lead forecasting and cost controls to meet or exceed operating financial goals.
Oversee requisitioning, production, fabrication, and quality to ensure compliance with Station Casinos’ specifications, standards, guidelines, and cost controls.
Ensure proper storage of china, glassware, silverware, and pan-ware.
Maintain cleanliness and sanitation standards and ensure kitchens and equipment are in good working order and hazard-free.
Document and address areas below standards or equipment that is not functioning properly, coordinating with facilities, culinary, and sanitation departments.