Executive Sous Chef | Great Quality of Life | Salary to 80k
About The Position
Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! We’re confident about our company’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.
Requirements
- Minimum of 3-5 years current experience as a salaried Sous Chef or Executive Sous Chef in an Upscale or Fine Dining concept.
- Steakhouse background is required.
- High volume background - must have Sous Chef experience in restaurants doing over $8 million in sales per year.
- Ability to maintain high levels of food quality, consistency, and hygiene.
- Strong leadership, communication, and organizational skills.
- Hands-on with hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Proficient with financials (P&L's, inventory, food/labor cost, etc.).
Responsibilities
- Assist the Executive Chef in educating and mentoring the kitchen staff.
- Keep kitchen staff up to date with any menu adjustments.
- Maintain consistent top quality ingredients in every dish, every time.
- Build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef.
- Maintain proper food safety and sanitation procedures.
Benefits
- Medical/Dental/Vision Insurance
- 401k
- Bonus Potential
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
