Executive Sous Chef

Life Care Services•Evans, GA

1d•Onsite

About The Position

Brandon Wilde is recruiting for a hospitality focused Executive Sous Chef to join our team! The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees.

Requirements

Three (3) years of experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education or two years of college.
One year of supervisory experience.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operations and maintenance.
Some knowledge of nutrition and diet.
Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic.
Ability to understand measurements and conversions.
Must be ServSafe Certified.

Nice To Haves

Dining Room experience desirable.
Health Care experience desirable.

Responsibilities

Assists the kitchen staff in all aspects of service as required.
Responsible for the direction of the department in the absence of the Executive Chef.
Assists the Executive Chef in planning, costing, and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
Clarifies and organizes all employee work assignments and schedules.
Maintains work schedules for kitchen employees.
Assists with annual performance reviews for all kitchen employees.
Assists in ongoing in-service education programs for employees and assists in the leadership of regular meetings with kitchen staff.
Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.