The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree