Executive Sous Chef

Marriott•Detroit, MI

6d•$80,000 - $95,000•Onsite

About The Position

This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation. Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel’s commitment to excellence in hospitality. The role requires leadership, creativity, and a passion for creating exceptional dining experiences.

Requirements

Proficiency in menu planning, recipe creation, and high-quality food preparation
Expertise in kitchen management, inventory control, and cost management
Strong leadership and team management skills, with experience in training and development of culinary staff
Knowledge of food safety and hygiene standards, with a focus on compliance with health regulations
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
Strong communication skills and a collaborative approach
Culinary degree or equivalent experience
Proven background in the hospitality industry

Nice To Haves

Prior experience as an Executive Sous Chef or in a similar leadership role within a premium or luxury hotel

Responsibilities

Assist the Executive Chef in overseeing kitchen operations
Manage the culinary team
Ensure the highest standards of food preparation and presentation
Menu planning
Inventory and budget management
Maintain food safety compliance
Train kitchen staff
Ensure culinary operations align with the hotel’s commitment to excellence in hospitality