Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Hilton • Coronado, CA

7d • $124,000 - $150,000 • Onsite

About The Position

The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team! This role will oversee operations in banquets and seasonal outlets (seasonal pop-ups, F&B activations, etc.). This position will oversee 7 Chef Managers and a team of 30-40 cooks. This role will report to the Executive Chef, but have a dotted line/work closely with the Executive Banquet Chef.

Requirements

• Executive Sous Chef experience
• Experience in hotel culinary operations
• Experience overseeing banquets and seasonal outlets
• Experience managing a team of Chef Managers and cooks

Responsibilities

• Oversee operations in banquets and seasonal outlets (seasonal pop-ups, F&B activations, etc.)
• Oversee 7 Chef Managers and a team of 30-40 cooks
• Assist in the direction and administration of all hotel culinary operations
• Deliver memorable experiences that make the stay for every guest

Benefits

• 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program
• Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge services for practical support and emotional care during times of loss
• Mental health resources through a best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including health plans, dental cleanings, and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed