Executive Pastry Chef

Omni Hotels & Resorts•Frisco, TX

22h•Onsite

About The Position

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

Requirements

Must have a flexible availability, including weekends and holidays.
Requires ability to lift up to 25 pounds with ease
Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
Ability to communicate orally and in written form, in English

Responsibilities

Schedule production work for associates.
Controls all food costs and payroll.
Responsible for purchasing supplies.
Coordinate production of all baked goods and dessert items ordered by outlets.
Completes any special requests ordered by outlets or other departments.
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.
Participates in Moments of Service Audit Program
Reasonable requests of management as directed
Assigns daily duties
Maintains attendance tracker
Maintains an organized kitchen
Trains all pastry associates
Adheres to all health department and Ecosure standards
All banquet items are accurate to the BEO and displayed attractively
Responsible for writing menus for baked and sweet items for all outlets and banquets seasonally
Responsible for Amenity Program in conjunction with Chef de Cuisine seasonally
Drives for results and demands high quality
Is current in food trends and modern pastry design
Comfortable talking to guests and associates
Willing to lead demonstrations at the hotel and/or possible media outlets
Participates in pastry competitions