Directs institutional housekeeping program to ensure clean, orderly, and attractive conditions of establishment by performing the following duties personally or through subordinate supervisors. Direct and manage all housekeeping operations to ensure exceptional cleanliness, sanitation, and presentation throughout the resort. Oversee daily assignments, inspections, and scheduling of housekeeping, laundry, and public area teams, and monitor guest rooms' readiness for arrivals, departures, and owner stays. Lead, coach, mentor, and train supervisors and line staff to achieve departmental goals, maintain high morale, and deliver consistent service excellence. Implement, maintain, and monitor cleaning procedures to meet brand, health, and safety standards; ensure compliance with all resort, brand, and regulatory requirements. Manage inventories, cost controls, staffing levels, and departmental budgets to maximize operational efficiency and profitability. Collaborate with Front Office, Engineering, and Operations teams to coordinate preventive maintenance, deep cleans, refurbishments, and anticipate guest and owner needs. Respond promptly to guest and owner inquiries or complaints, ensuring service recovery and adherence to resort standards. Conduct regular team meetings, performance evaluations, safety training, and disciplinary actions fairly and consistently. Continuously monitor quality assurance metrics, cleanliness scores, and online reviews, implementing strategies for improvement. Promote a culture of safety, accountability, and operational excellence throughout the department. Other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
Number of Employees
501-1,000 employees