Executive Chef | Caesars Superdome New Orleans

ASM Global•New Orleans, LA

1d•Onsite

About The Position

The Executive Chef is responsible for overseeing all culinary operations at a large-scale sports stadium or arena. This role leads menu development, food production, staff management, and quality control across multiple concessions, premium suites, and event spaces. The Executive Chef ensures exceptional dining experiences while maintaining efficiency, food safety standards, and cost control in a high-volume, fast-paced environment.

Requirements

Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations)
Strong leadership and team management skills
Expertise in multi-outlet food service operations
Solid understanding of budgeting, cost controls, and inventory management
Knowledge of food safety regulations and best practices
Ability to perform under pressure in fast-paced environments
Leadership and team development
Menu innovation and creativity
Operational efficiency
Financial acumen
Communication and collaboration
Problem-solving and decision-making

Nice To Haves

Culinary degree or equivalent professional training preferred

Responsibilities

Develop and execute innovative menus for concessions, VIP suites, restaurants, and special events
Ensure consistent food quality, presentation, and taste across all food outlets
Adapt menus based on event type, seasonality, and customer preferences
Oversee kitchen operations for multiple locations within the stadium
Manage high-volume food production during games, concerts, and events
Coordinate food preparation and service timelines to meet event schedules
Recruit, train, supervise, and evaluate kitchen staff and sous chefs
Schedule staff based on event needs and operational demand
Foster a collaborative and high-performance kitchen culture
Develop and manage food cost budgets and labor costs
Monitor inventory, ordering, and waste control to maximize profitability
Negotiate with vendors and maintain supplier relationships
Ensure compliance with local health regulations and food safety standards
Maintain cleanliness and sanitation across all kitchen areas
Implement and enforce HACCP and safety protocols
Collaborate with stadium management to enhance fan dining experiences
Respond to guest feedback and continuously improve service quality
Create signature dishes and specialty offerings to elevate brand reputation
Work closely with event planners and operations teams
Customize menus for corporate events, VIP hospitality, and private functions
Ensure seamless execution of large-scale culinary operations