Executive Chef 2

Sodexo•Norristown, PA

2d•$77,605 - $100,430•Onsite

About The Position

Sodexo is seeking an experienced culinary leader to join the team as an Executive Chef 2 for Eagleville Hospital located in Eagleville, Pennsylvania. Eagleville Hospital is a 305-bed, independent, non-profit addictions and behavioral health treatment and educational organization located on a beautifully wooded 40-acre campus in Montgomery County, Pennsylvania, with easy access to highways and the Southeastern Pennsylvania area, including Philadelphia.

Requirements

A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
Strong coaching and employee development skills.
Have a passion for food and innovation.
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
Ensure food safety, sanitation and workplace safety standard compliance.
Have working knowledge of automated food inventory, ordering, production and management systems.