Executive Chef

Hilton Grand Vacations•San Antonio, TX

8d•Onsite

About The Position

Come join our amazing Team at the Eilan Hotel and Spa, a luxurious 165 unit property in the heart of San Antonio! This role will have heavy focus on food preparation and menu development across multiple outlets.

Requirements

Proven experience as Executive Chef
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc…)

Nice To Haves

Director of F&B experience at a hotel/resort setting
Familiar with Agilysys POS

Responsibilities

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Being responsible for the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when vital.
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Assists with other duties to support team goals.