Executive Chef

Acts Retirement-Life Communities • Easton, MD

12d • Onsite

About The Position

Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement.

Requirements

• Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• Knowledge of the food industry and trends
• In-depth knowledge of Federal, State, and local food safety regulations

Nice To Haves

• Degree in Culinary Arts

Responsibilities

• Overseeing multiple venues and the food production staff
• Creates new recipes and ensures the quality of food items
• Building menus
• Ordering food and non-food items
• Managing schedules that meet budgeted guidelines
• Enforces all policies and food safety regulations
• Coordinates the recruitment and retention efforts of the food production staff
• Conducts regular production meetings to drive employee engagement

Benefits

• Next day pay (PayActiv benefit)
• Tuition reimbursement
• Commuter benefits
• Scholarship awards
• Professional development programs
• University partnerships
• Referral and discount programs
• Appreciation events
• Wellness initiatives
• Health benefits (medical, prescription, dental and vision)
• Flexible spending accounts
• Life insurance
• Disability programs
• 401(k) plan (with 4% company match after one year of employment)
• Paid time off and holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree