FT - Executive Chef

The Barclay at Sarasota•Sarasota, FL

3d•Onsite

About The Position

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors a luxurious and comfortable home with resort-style hospitality, promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we look for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety & Joy. We have an immediate need for an Executive Chef. We offer competitive wages and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you've been looking for, apply for this position today!

Requirements

Must have a caring heart, willing to serve others
Associate/ bachelor’s degree in culinary/hospitality
ServSafe Certification
2 years of related culinary experience in a lead cook or higher role
Experience in handling regulatory agencies and state requirements
Must be flexible to work a variety of shifts including holiday and weekends

Nice To Haves

4 years of experience in the hospitality/restaurant industry or a long-term care facility
Self-motivation and creativity in culinary experience
Knowledge of a POS system

Responsibilities

Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, and ordering supplies to ensure world class dining experience to residents
Demonstrates a commitment to excellence in food quality and service quality
Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
Maintaining compliance with regulatory agencies and state requirements