FT - Executive Chef

QSL Management•Sarasota, FL

4d•Onsite

About The Position

QSL Management, a fast-growing senior living company, is seeking an Executive Chef. We are dedicated to providing seniors with a luxurious and comfortable home, offering resort-style hospitality that promotes wellness, security, longevity, family, joy, and self-worth. We foster an environment for team member growth and seek leaders who embody our core values: Excellence, Compassion, Respect, Leadership, Integrity, Safety & Joy. This role offers competitive wages, an excellent benefits package, and a rewarding work environment where you can positively impact the lives of older adults.

Requirements

Must have a caring heart, willing to serve others.
Associate/bachelor’s degree in culinary/hospitality.
ServSafe Certification.
2 years of related culinary experience in a lead cook or higher role.
Experience in handling regulatory agencies and state requirements.
Must be flexible to work a variety of shifts including holidays and weekends.

Nice To Haves

4 years of experience in the hospitality/restaurant industry or a long-term care facility (preferred).
Self-motivation and creativity in culinary experience a plus.
Knowledge of a POS system preferred.

Responsibilities

Provides organizational structure and ensures effective and efficient daily operations for the dietary department, including menu implementation and ordering supplies to ensure a world-class dining experience for residents.
Demonstrates a commitment to excellence in food quality and service quality.
Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
Maintains compliance with regulatory agencies and state requirements.