Executive Chef

Touchmark • Georgetown, TX

12d • Onsite

About The Position

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef! If you are looking for an opportunity to use your dining experience to enrich other people’s lives, we would love to meet you! The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers.

Requirements

• High school diploma or equivalent
• At least five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment
• Demonstrated success in running a profitable kitchen
• Knowledgeable in the use of computers, including MS Excel and Outlook
• Possess a valid food handler's card
• Willing to obtain First Aid/CPR certification
• Ability to work varied schedules in response to business needs
• Willing to work occasional weekends and holidays
• Be able to lift and carry up to 60 pounds
• Be able to stay on your feet for long periods

Nice To Haves

• Degree in culinary arts or related field

Responsibilities

• Demonstrated success in running a profitable kitchen.
• Manage a team of kitchen staff.
• Knowledge of emergency preparedness procedures.
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED