Executive Chef

The Henry • Denver, CO

2d

About The Position

The Henry, part of Fox Restaurant Concepts, is hiring an Executive Chef immediately. The role leads restaurant operations and team development in a high-volume restaurant environment, with responsibility for shift management, scheduling and planning, guest experience, food quality, cleanliness, and continuous improvement. The position requires an understanding of business operations and financials, food ingredients, and POS and reservation systems. Compensation is $95,000–$110,000 per year, with a 25% bonus opportunity.

Requirements

• At least 5 years of high-volume restaurant management experience.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand the flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Use POS systems and OpenTable or other digital/online reservation systems.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Demonstrate an understanding of business operations and financials.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed