Executive Chef

Compass Group•Pittsburgh, PA

10d

About The Position

The Executive Chef leads culinary operations and is responsible for food quality, creativity, and operational performance. The role oversees menu development, food production, purchasing, inventory, and financial performance, while developing the culinary team and creating memorable dining experiences. The Executive Chef works in a fast-paced food service environment and collaborates with clients, guests, marketing, culinary teams, and operational leadership.

Requirements

Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or other food service environments.
Strong background in high-volume food production and catering operations.
Experience managing food costs, purchasing, inventory, and financial performance.
Strong leadership, communication, and team development skills.
Extensive knowledge of menu planning, food preparation, presentation, and culinary trends.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to manage multiple priorities while maintaining exceptional culinary standards.
Passion for culinary innovation, hospitality, and continuous improvement.

Nice To Haves

Culinary degree or equivalent professional experience.

Responsibilities

Lead daily culinary operations and ensure exceptional food quality, consistency, and presentation.
Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency.
Recruit, train, coach, and develop culinary associates.
Oversee high-volume food production, catering, and special events.
Manage purchasing, inventory, food costs, labor, and operating expenses while meeting financial goals.
Maintain food safety, sanitation, and regulatory compliance standards.
Partner with marketing and culinary teams to introduce menus, promotions, and culinary programs.
Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction.
Foster a positive, collaborative kitchen culture centered on teamwork, accountability, and culinary excellence.
Build strong relationships with clients, guests, and operational leadership.