Executive Chef
About The Position
Metz Culinary Management is seeking an Executive Chef who is passionate about food, service, leadership, and creative presentation. The role calls for a culinary leader with a mentoring management style who can foster a culture of fun, creativity, and growth. The chef should be comfortable in a fast-paced, high-volume setting and bring an interest in current, trending, and diverse menus. The company prefers candidates with Executive Chef and/or Sous Chef experience in an institutional, multi-outlet environment such as a hospital, school, college, senior living community, or corporate dining operation. Metz Culinary Management describes itself as a family-driven company delivering restaurant-inspired hospitality and highlights its focus on quality, service, team-member growth, and career success.
Requirements
- 3–5+ years of supervisory experience as a Sous Chef or Executive Chef
- High-volume culinary background
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation and presentation
- Strong catering experience
Nice To Haves
- Institutional facility or multi-outlet experience, preferably in a hospital, school, college, senior living, or corporate dining setting
- Culinary degree strongly preferred
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
