Executive Chef

OTO Development•Bethesda, MD

12d•Onsite

About The Position

We are pleased to announce a wonderful career opportunity for an Executive Chef. This role involves preparing, assigning, and delegating responsibilities for the operation of various F&B sub-departments, ensuring compliance with all policies, procedures, laws, and regulations related to F&B. The Executive Chef will also be responsible for the safety of team members, cleanliness of the facility and equipment, monitoring inventory, assisting with inventories and ordering, and ensuring the kitchen is appropriately staffed, clean, and well-equipped.

Requirements

Thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
Strong organizational and time management skills
Ability to communicate in English both orally and in writing
Capacity to work under pressure and perform well under stressful situations

Nice To Haves

Must be able to create and promote a positive working environment among team members

Responsibilities

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards