Executive Chef - Hotel Cleveland, Autograph Collection

Coury Hospitality•Cleveland, OH

4d•Onsite

About The Position

We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Opening in 1918, Hotel Cleveland has 491 rooms and suites and located in the heart of downtown Cleveland.

Requirements

Experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment.
Gifted cook who pushes themselves to get better each day.
Bona fide leader, who has helmed other culinary departments to prosperity and growth.
Culinary education and/or appropriate level of on-the-job training and hotel culinary experience.
At least 5 years high-volume cooking experience, including fine dining and banquet events.
In-depth skills and knowledge of all kitchen operations.

Nice To Haves

Passion for seeking perfection in every dish that leaves the kitchen.
Ability to ignite a spirit to serve in all those who work with you.
Love getting your hands dirty and working alongside your cooks and dishwashers.
Thrive when being creative and developing new menus and ideas for our outlets and banquet operations.
Love Food!
Passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.

Responsibilities

Teach and inspire your team to exceed the expectations of every guest that dines with us.
Exercise creativity and collaboration.
Ensure a dining experience that encompasses all 5 senses.
Seek perfection in every dish that leaves the kitchen.
Upskill teams to achieve top-notch performance.
Ignite a spirit to serve in all those who work with you.
Leverage the support of other departments in a positive and collaborative way.
Work alongside your cooks and dishwashers.
Develop new menus and ideas for our outlets and banquet operations.
Interact with our guests and help tell the story behind our culinary adventures.