Executive Chef - Hotel Cleveland, Autograph Collection
About The Position
We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Opening in 1918, Hotel Cleveland has 491 rooms and suites and located in the heart of downtown Cleveland. You should join our team if you believe... That people come first and that our curators are the driving force behind our success. That great food is at the heart of hospitality. That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us. It's empowering to exercise creativity and collaboration. In a dining experience that encompasses all 5 senses. In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... Have a passion for seeking perfection in every dish that leaves the kitchen. Excel at upskilling teams to achieve top-notch performance. Possess the ability to ignite a spirit to serve in all those who work with you. Leverage the support of other departments in a positive and collaborative way. Love getting your hands dirty and working alongside your cooks and dishwashers. Thrive when being creative and developing new menus and ideas for our outlets and banquet operations. Love Food! You have to love food. We're excited to have you join us because... You have experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment. You are a gifted cook and you push yourself to get better each day. You're a bona fide leader, who's helmed other culinary departments to prosperity and growth. You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.
Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience.
- At least 5 years high-volume cooking experience, including fine dining and banquet events.
- In-depth skills and knowledge of all kitchen operations.
- Experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment.
- Ability to lead culinary departments to prosperity and growth.
Nice To Haves
- Passion for seeking perfection in every dish.
- Ability to ignite a spirit to serve in others.
- Leverage the support of other departments in a positive and collaborative way.
- Love getting hands dirty and working alongside kitchen staff.
- Gifted cook who pushes themselves to get better each day.
Responsibilities
- Develop new menus and ideas for outlets and banquet operations.
- Upskill teams to achieve top-notch performance.
- Teach and inspire the team to exceed guest expectations.
- Interact with guests and tell the story behind culinary adventures.
- Work alongside cooks and dishwashers.
- Oversee kitchen operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
