Executive Chef 2
About The Position
When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.
Requirements
- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- Have culinary production experience and a strong background in safety and sanitation compliance
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Are enthusiastic and confident
- Ability to drive employee success to enhance the value of the food and nutrition team
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Oversee daily food production across patient dining, café, and catering
- Manage production planning and operational controls
- Ensure compliance with Sodexo culinary standards, recipes, and food quality
- Monitor and control labor and food costs
- Develop menus and manage inventory
- Oversee food cost management
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
