EXECUTIVE CHEF- BASKING RIDGE, NJ

Compass Group•Bernards Township, NJ

34d•$75,000 - $80,000

About The Position

The Executive Chef oversees all culinary functions for a dining account. This role manages and leads a team of associates and oversees safety and sanitation for the account. Responsibilities include managing costs and expenditures, creating menus, purchasing and managing inventory, and rolling out culinary programs in coordination with the marketing and culinary teams. The role is based in Basking Ridge, New Jersey, and offers a salary of $75,000–$80,000.

Requirements

Three to five years of culinary management experience.
High-volume production and catering experience is essential.
Previous experience managing cost controls.
Desire to learn and grow with a foodservice company.

Nice To Haves

Culinary degree preferred.

Responsibilities

Manage cost controls and account expenditures.
Plan and create all menus.
Purchase and manage inventory.
Roll out new culinary programs in conjunction with the marketing and culinary teams.
Manage and lead a team of associates.
Oversee safety and sanitation for the account.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Retirement plan
Paid time off
Holiday time off, varying by site and state
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal leave
Possible additional paid and/or unpaid time off in accordance with applicable laws
Employee referral bonus