Join our Team as an Executive Chef!

Crowne Plaza Lansing•Lansing, MI

1d•Onsite

About The Position

Are you a culinary leader ready to make an impact? We’re seeking an executive chef to direct our kitchen operations, ensuring food preparation, quality standards, and inventory functions meet our hotel’s goals. If you have a passion for culinary excellence and a knack for team management, we want you on our team!

Requirements

Frequently communicate with individuals inside and outside the Company to exchange accurate information.
Frequently operate a computer and other office equipment, such as a photocopier, telephone, and computer printer.
Knowledge of the culinary department, its services and facilities.
Ability to be detailed oriented and organized.
Frequent use of basic math skills.

Responsibilities

Complete forecasts, plans, and departmental production reports for management.
Maintain accurate costing and documentation for all dishes prepared and sold.
Oversee appropriate par levels for food items.
Manage daily kitchen activities, planning and assigning work while setting performance goals for associates.
Provide mentoring, coaching, and constructive feedback to enhance team performance.
Foster teamwork and quality service through daily communication with other departments.
Collaborate with sales, catering, and banquet staff to ensure successful events.
Address customer questions and issues related to kitchen services.
Assist the Director of Food and Beverage with menu planning.
Engage with guests and fellow associates to create a welcoming environment.
Ensure menu items are prepared and presented according to established recipes and standards.
Maintain security and proper storage of food, beverage products, and kitchen equipment.
Ensure kitchen equipment and storerooms are regularly cleaned and in operational condition.
Adhere to governmental regulations, brand standards, and hotel policies.
May also serve as manager on duty.