Full-time Executive Chef

Aileron Management • Boone, NC

3d • Onsite

About The Position

The Inn at Crestwood is looking for a full-time, Executive Chef to provide exceptional food services to guests. The schedule for this role will be Wednesday through Sunday. A typical day for the Executive Chef includes preparing food in accordance with restraint standards while providing exceptional customer service.

Requirements

• At least 1 year of culinary leadership required
• At least 1 year of supervisory experience required
• Understanding of various cooking methods
• Knowledge of food safety
• Ability to work in a fast-paced environment
• Attention to detail
• Availability to work a flexible schedule: weekends, and holidays
• Must be at least 18 years old
• Attention to detail
• Cooking experience
• Ability to work weekends and holidays

Nice To Haves

• Culinary degree preferred
• Hotel experience preferred

Responsibilities

• Plan, develop, coordinate, and implement the day-to-day operations of the kitchen.
• Set up equipment and prepare food based on the business forecast and catering contracts.
• Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes.
• Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions.
• Lead, train, schedule, and supervise culinary staff to ensure consistent food quality and high performance.
• Ensure attractive presentation of all food and beverage products.
• Assist in ordering, receiving, and storing of all food and beverage related products.
• Assist the Food & Beverage Manager and banquet staff with catering events.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen team.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Benefits

• Medical, Dental, and Vision plans - Eligible 1st of the month after 30 days
• Company-Paid Life and AD&D Insurance and Long-term Disability
• Flexible Spending/Dependent Care Account
• Short-term Disability & Accident plans
• Employee Assistance Program
• 401(k) Retirement Plan with company match
• Paid Vacation - up to 10 days per year
• Paid Sick time – up to 5 days per year
• 7 paid Holidays per year
• Referral Program - Earn $500 for referring someone
• Employee Recognition Program - earn gift cards
• Employee discounts
• On-Demand Pay – Access to earned wages before your regular paycheck

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree