Executive Chef - Mountainside - Mammoth Mountain
About The Position
Levy is hiring for a culinary leadership role at Mountainside at Mammoth Mountain. The posting’s job summary describes responsibility for the successful operation of a facility’s Culinary Department, including assisting with food preparation and cooking, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. The role works with the Executive Chef/Chef on menus and ordering and offers an opportunity for an energetic, entrepreneurial culinary professional. The role also supports cost control and expenditure management, menu planning, catering events, and the rollout of culinary programs in collaboration with the company’s marketing and culinary teams. Applications are accepted on an ongoing basis. The employer notes that qualified candidates must be able to perform the position’s essential functions, with or without reasonable accommodation.
Requirements
- Some progressive culinary or kitchen management experience, depending on formal degree or training.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Must be willing to participate in client satisfaction programs and activities.
Nice To Haves
- Associate degree or equivalent experience.
- Catering experience.
- Experience in high-volume, complex foodservice operations.
- Institutional and batch cooking experience.
- ServSafe certification.
Responsibilities
- Assist the Executive Chef with managing cost controls and controlling account expenditures.
- Assist the Executive Chef with planning and creating menus.
- Produce and execute catering events.
- Roll out new culinary programs in conjunction with the company marketing and culinary team.
- Assist with supervision, preparation, and cooking of food items, and develop daily menu items and their preparation and garnishment.
- May supervise hourly associates and assist the Executive Chef/Chef with ordering.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and accidental death insurance
- Disability insurance
- Retirement plan
- Flexible Time Off Plan
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts
- Potential paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
