Sous Chef - Bear Mountain

Guest Services, Inc. • Town of Ticonderoga, NY

1d

About The Position

The Sous Chef is the direct management assistant to the Chef and second in command in the kitchen. The role prepares food for service as assigned by the Chef and General Manager, assists with planning and directing unit employees, supports operating and financial goals, and ensures food quality and that client objectives and customer needs are met.

Requirements

• High school diploma or GED equivalent required.
• Food Safety Certification.
• Strong sanitation habits.
• Strong customer service abilities, including actively seeking ways to assist customers and coworkers.
• Ability to interact and communicate well with the client.
• Ability to problem solve.
• Ability to read and write work-related documents in English.
• Ability to understand and speak clearly with customers and coworkers in English.
• Physical presence at the job site is essential to perform job duties.

Nice To Haves

• Culinary or associate degree in food service or a related field preferred.

Responsibilities

• Assist in planning and developing menus and forecasting portion specifications for the unit.
• Analyze and cost food items and ensure compliance with the established budget.
• Assist in recruiting, supervising, training, scheduling, disciplining, and directing culinary staff.
• Control expenses and determine food and supply needs for the unit.
• Maintain inventory control of food and supplies.
• Maintain a safe facility and ensure standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
• Plan, schedule, supervise, and participate in culinary work to support proper production, distribute assignments, and ensure prompt and efficient food preparation.
• Ensure food quality standards are met and quantities are sufficient for expected needs.
• Remain aware of safety issues and report them immediately to the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED