EXECUTIVE CHEF, HEALTHCARE / HOSPITAL
Compass Group•Southfield, MI
•Onsite
About The Position
As an Executive Chef, you are responsible for overseeing all culinary functions at a roughly 400 bed hospital facility. This role provides leadership to culinary associates while ensuring the highest standards of food quality, safety, and sanitation. You will manage daily operations and collaborate with culinary and marketing partners to support operational excellence and innovation.
Requirements
- High‑volume production and catering experience required
- Proven experience managing food costs and budgets
Nice To Haves
- Culinary degree preferred
- Three to five years of culinary management experience
- Strong desire to learn, grow, and advance with a top‑tier foodservice company
Responsibilities
- Lead, train, and manage a team of culinary associates
- Oversee all food safety and sanitation standards for the account
- Manage food cost controls and overall account expenditures
- Plan, develop, and execute menus across service areas
- Purchase food and supplies while maintaining accurate inventory controls
- Implement new culinary programs in partnership with the culinary and marketing teams
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
