EXECUTIVE CHEF

Compass Group • New York, NY

29d • $125,000 - $135,000 • Onsite

About The Position

We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area. This is a unique opportunity to oversee an upscale corporate dining program serving executives, partners, and clients in a refined, service-driven environment. The ideal candidate will bring a passion for hospitality excellence, strong leadership skills, and experience delivering elevated cuisine in a corporate, high-end hospitality setting.

Requirements

• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls

Nice To Haves

• Culinary degree preferred
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Oversee all culinary operations for corporate dining services, including daily dining, executive dining services, and high-profile events
• Design and execute seasonal, innovative menus with a focus on quality, presentation, and guest experience
• Lead, mentor, and develop a high-performing culinary team
• Ensure consistency in food quality, safety, and sanitation standards
• Manage food and labor costs, budgeting, and inventory controls
• Plan and execute premium catering events, meetings, and VIP functions
• Maintain compliance with all Company and NYC health and safety regulations

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree