Executive Chef

Atrium Hospitality•Loveland, CO

8d•$91,617 - $103,000•Onsite

About The Position

The Loveland Embassy Suites is seeking an Executive Chef to lead their culinary team. This full-time position involves delivering memorable guest experiences through high-quality food, presentation, and service. The role requires optimizing labor costs, overseeing kitchen operations for both a la carte and catering, and driving food cost control through effective management of inventory, portioning, and waste reduction. Collaboration with F&B, sales, and events teams to develop menus that align with guest experience and brand concept is also a key aspect of the position.

Requirements

4+ years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical know-how
Tech-savvy with Microsoft Office and cloud-based apps
Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

Nice To Haves

Executive Chef certification or culinary degree preferred

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.