The Loveland Embassy Suites is seeking an Executive Chef to lead their culinary team. This full-time position involves delivering memorable guest experiences through high-quality food, presentation, and service. The role requires optimizing labor costs, overseeing kitchen operations for both a la carte and catering, and driving food cost control through effective management of inventory, portioning, and waste reduction. Collaboration with F&B, sales, and events teams to develop menus that align with guest experience and brand concept is also a key aspect of the position.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree