Executive Chef 2
Sodexo•Fort Worth, TX
•$64,600 - $83,600•Onsite
About The Position
Sodexo is seeking an experienced and dynamic Executive Chef 2 for Texas Christian University (TCU) in Fort Worth, Texas. This position provides culinary leadership for the Kings Family Commons Building (KFCB), overseeing food production, quality, safety, and financial performance across four retail dining concepts: Magnolia's Zero 7 (an allergen-friendly dining concept), The Press Cafe (grab-and-go coffee and beverage program), Calientes (Mexican-inspired lunch and dinner concept), and O'Brien's Burgers (made-to-order burger concept).
Requirements
- Strong culinary leadership and operational excellence.
- Effective food cost and labor cost management.
- Commitment to food safety and allergen management best practices.
- Ability to build and develop high-performing teams.
- Strong partnership with university stakeholders and campus dining leadership.
- Dedication to creating an exceptional dining experience for the TCU community.
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Provide overall culinary leadership and oversight for all KFCB dining concepts.
- Ensure consistent execution of recipes, portion controls, presentation standards, and food quality expectations.
- Develop and manage production schedules to support retail operations and commissary functions.
- Lead menu execution, seasonal promotions, and limited-time offerings.
- Drive continuous improvement initiatives focused on culinary innovation and guest satisfaction.
- Conduct regular quality assurance reviews and culinary audits.
- Serve as the culinary lead for Magnolia's Zero 7, ensuring safe meal preparation for students with medically diagnosed food allergies and dietary restrictions.
- Partner with university dining representatives, students, families, and campus stakeholders to address dietary accommodation needs.
- Ensure strict adherence to allergen management protocols, cross-contact prevention procedures, and food labeling requirements.
- Train and coach culinary teams on allergen awareness and specialized food preparation practices.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
