Executive Chef 3
About The Position
Sodexo has an exciting career opportunity for (2) Executive Chef 3's to lead daily patient services and retail operations for Wake Forest University Baptist Health, in Winston Salem, NC. Atrium Health Wake Forest Baptist is part of Advocate Health, which is headquartered in Charlotte, North Carolina, and is the third-largest nonprofit health system in the United States, created from the combination of Atrium Health and Advocate Aurora Health. Atrium Health Wake Forest Baptist’s two main components are an integrated clinical system – anchored by Atrium Health Wake Forest Baptist Medical Center, an 885-bed tertiary-care hospital in Winston-Salem – that includes Atrium Health Levine Children's Brenner Children’s Hospital and Wake Forest School of Medicine. The Executive Chef 3 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual agreement with the client. This position will help ensure client satisfaction and retention for the company. The Executive Chef will implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Requirements
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
- strong management skills and previous experience working in a high-volume facility
- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset
- the ability to multitask and proven effectiveness in a high-standards driven environment
- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
- Bachelor’s Degree or equivalent experience
- 3 years Minimum Management Experience
- 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- directly manage retail, patient feeding and catering
- implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark
- monitor, audit, implement and standardize new menus
- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
