Executive Chef 3
About The Position
Sodexo is seeking an Executive Chef 3 to lead daily culinary operations for their food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. The Executive Chef 3 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of Sodexo's contractual agreement with the client, ensuring client satisfaction and retention. The Executive Chef will implement business practices in order to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.
Requirements
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
- Strong management skills and previous experience working in a high-volume facility.
- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
- The ability to multitask and proven effectiveness in a high-standards driven environment.
- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
- Bachelor’s Degree or equivalent experience.
- 3 years minimum management experience.
- 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Directly manage retail, patient feeding and catering.
- Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
- Monitor, audit, implement and standardize new menus.
- Work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
