Executive Chef 2

Sodexo • Pocatello, ID

5d • $58,055 - $75,130 • Onsite

About The Position

Sodexo is seeking an Executive Chef for St Luke's Portneuf Hospital in Pocatello, ID. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.

Requirements

• a strong culinary background
• strong management skills and experience
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
• ServSafe Certified with proven working knowledge of HAACP
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• implement and standardize all culinary systems and procedures for hospital
• manage, direct, and mentor frontline staff
• procurement and purchasing
• create menus based on client needs
• implement innovative and fresh ideas in retail, catering, and patient services
• create interpersonal relationships with client

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree