Executive Chef

Metz Culinary Management • Stroudsburg, PA

12d

About The Position

Metz Culinary Management is seeking an Executive Chef who is passionate about food, service, leadership, and presentation. The Executive Chef will lead with a mentoring management style and foster a culture of fun, creativity, and growth. The role is suited to a culinary leader with experience in current, trending, and diverse menus who can work in a fast-paced, high-volume setting. Executive Chef or Sous Chef experience in an institutional, multi-outlet environment—such as a hospital, school, college, senior living, or corporate dining setting—is preferred.

Metz Culinary Management describes itself as a family-driven company that delivers restaurant-inspired hospitality. Its leaders are expected to share the company’s values and reinforce a culture focused on personal growth, enrichment, and career success. The company has more than 7,000 team members and provides onsite dining and support services.

Requirements

• 3–5+ years of supervisory experience as a Sous Chef or Executive Chef.
• High-volume culinary background.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and presentation.
• Strong catering experience.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, preferably a hospital, school, college, senior living, or corporate dining environment.
• Culinary degree strongly preferred.

Responsibilities

• Lead culinary operations and support food quality, service, and presentation.
• Mentor and manage team members, fostering a culture of fun, creativity, and growth.
• Implement menus, including current, trending, and diverse offerings.
• Contribute to catering operations and create strong food presentations.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed