Executive Chef 1
Sodexo•Greenville, TX
•$56,270 - $72,820•Onsite
About The Position
Sodexo is seeking an Executive Chef to lead all food production operations at East Texas A&M University in Commerce, Texas. This hands-on culinary leader will oversee high-volume food production across residential dining, retail venues, and catering services, ensuring exceptional food quality and operational efficiency.
Requirements
- A strong culinary background with experience as a Chef, Sous Chef, or culinary leader
- Experience managing food production in a high-volume environment
- Knowledge of food cost controls, inventory management, and production planning
- Strong understanding of food safety and sanitation regulations
- Excellent organizational, communication, and leadership skills
- A passion for quality food and continuous improvement
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Direct and oversee daily food production for multiple dining venues and catering events
- Lead production planning, recipe compliance, and batch cooking processes
- Manage food cost controls, purchasing, inventory, and waste reduction initiatives
- Ensure compliance with food safety, sanitation, HACCP, and Sodexo standards
- Collaborate with operations leaders to enhance the overall dining experience
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
