EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)
Blue Sky Hospitality Solutions•Uniondale, NY
•$100,000 - $115,000•Onsite
About The Position
The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel. This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.
Requirements
- Executive Chef experience in a full-service hotel environment
- Strong banquet and catering experience
- Experience managing high-volume culinary operations
- Proven success leading and developing kitchen teams
- Strong understanding of food cost, labor management, and purchasing
Nice To Haves
- Marriott experience
- Union environment experience
- Convention hotel experience
- Multi-outlet culinary leadership experience
- A strong leader who develops people
- Comfortable leading large culinary teams
- Visible and hands-on in the operation
- Organized and detail-oriented
- Passionate about food quality and guest satisfaction
- Experienced in both restaurant and banquet environments
- Able to balance creativity with operational discipline
Responsibilities
- Lead all kitchen operations across restaurant, lounge, catering, and banquet functions
- Develop, mentor, and inspire culinary team members
- Create a culture of accountability, teamwork, and excellence
- Oversee high-volume banquet and catering production
- Execute weddings, corporate events, social functions, and large-scale meetings
- Ensure consistent quality and presentation across all events
- Maintain exceptional food quality and guest satisfaction
- Manage inventory, purchasing, and vendor relationships
- Drive food cost and labor performance
- Ensure compliance with all food safety and sanitation standards
- Partner with hotel leadership to elevate the overall guest experience
- Support Marriott brand standards and quality initiatives
- Continuously seek opportunities to improve culinary offerings
Benefits
- Comprehensive Benefits Package
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
