Executive Chef – Marriott Long Island (Mli)

Blue Sky Hospitality Solutions•Uniondale, NY

3d•Onsite

About The Position

The Marriott Long Island is seeking an experienced Executive Chef to oversee all culinary operations for our 619-room full-service hotel. This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

Requirements

Executive Chef experience in a full-service hotel environment
Strong banquet and catering experience
Experience managing high-volume culinary operations
Proven success leading and developing kitchen teams
Strong understanding of food cost, labor management, and purchasing

Nice To Haves

Marriott experience
Union environment experience
Convention hotel experience
Multi-outlet culinary leadership experience

Responsibilities

Lead all kitchen operations across restaurant, lounge, catering, and banquet functions
Develop, mentor, and inspire culinary team members
Create a culture of accountability, teamwork, and excellence
Oversee high-volume banquet and catering production
Execute weddings, corporate events, social functions, and large-scale meetings
Ensure consistent quality and presentation across all events
Maintain exceptional food quality and guest satisfaction
Manage inventory, purchasing, and vendor relationships
Drive food cost and labor performance
Ensure compliance with all food safety and sanitation standards
Partner with hotel leadership to elevate the overall guest experience
Support Marriott brand standards and quality initiatives
Continuously seek opportunities to improve culinary offerings