P/T F&B Houseman (2)- Marriott Long Island

Blue Sky Hospitality Solutions•Uniondale, NY

1d•Onsite

About The Position

The F&B / Banquet Houseman is responsible for the setup, breakdown, and maintenance of banquet rooms, meeting spaces, restaurant support areas, and food & beverage events throughout the hotel. This position plays a critical role in ensuring events are executed efficiently, safely, and according to Marriott and Blue Sky Hospitality standards. The ideal candidate is dependable, physically active, detail-oriented, and able to work in a fast-paced environment while supporting multiple events and operational needs.

Requirements

Ability to work flexible schedules including evenings, weekends, holidays, and overnight event setups.
Strong teamwork and communication skills.
Ability to work in a fast-paced hospitality environment.
Ability to lift, carry, push, and pull heavy equipment and furniture.

Nice To Haves

Previous banquet, event setup, hospitality, restaurant, hotel, or convention experience.
Knowledge of banquet room setups and event operations.
Experience reading banquet event orders (BEOs).

Responsibilities

Set up banquet rooms, meeting spaces, and event venues according to banquet event orders (BEOs).
Arrange tables, chairs, staging, dance floors, podiums, linens, and other event equipment.
Ensure room layouts meet client specifications and event requirements.
Verify meeting rooms are properly equipped and guest-ready prior to event start times.
Adjust room setups as needed during events.
Assist banquet staff during meetings, conferences, weddings, social events, and special functions.
Replenish water stations, coffee service, and event supplies as needed.
Deliver equipment, supplies, and food service items throughout the property.
Respond promptly to requests from banquet managers and event teams.
Break down banquet rooms and meeting spaces following events.
Remove tables, chairs, linens, equipment, and supplies.
Prepare rooms for future events according to scheduling requirements.
Ensure timely room turnover between functions.
Assist restaurant and banquet teams with operational support as needed.
Stock service stations and banquet storage areas.
Transport food service equipment and supplies.
Assist with buffet setups and banquet service preparation.
Maintain cleanliness and organization of banquet storage areas, meeting rooms, and service corridors.
Ensure equipment is properly stored and maintained.
Follow all safety procedures when moving furniture and equipment.
Report maintenance, safety, or equipment concerns immediately.
Comply with Marriott, Blue Sky Hospitality, and OSHA safety standards.