Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As an Executive Chef, you will lead all culinary operations, manage quality standards, and oversee kitchen performance. You will manage kitchen leadership teams, oversee food execution and consistency, and ensure excellence in creativity, safety, and cost control.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed