Executive Chef 1

Sodexo•Fort Collins, CO

1d•Onsite

About The Position

The Good Eating Company is seeking a creative, open‑minded Executive Chef to join our culinary team supporting a dynamic client in Fort Collins, Colorado. This is a hands‑on, craft‑driven culinary leadership role with a direct impact on the continued growth of our business dining program. Our ambition is bold: to become the premier workplace hospitality brand in North America. We’re obsessed with local products, culture, hospitality, great food, and being best in class. We’re looking for a culinary leader who shares that passion — someone who brings excellence, teamwork, and collaboration to everything they do.

Requirements

Strong foundational skills across all areas of professional cookery, including sauces, butchery, garde manger, pastry, and global cuisines
Proven ability to lead, inspire, and develop culinary teams
Deep knowledge of contemporary food trends, techniques, and ingredients
Strong organizational and communication skills with the ability to thrive in a fast‑paced, service‑driven environment
Commitment to sustainability, seasonality, and responsible sourcing
Associate's Degree or equivalent experience
2 years of management experience
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead daily culinary operations, ensuring every dish reflects exceptional craft, flavor, and presentation
Support menu development with fresh, seasonal, local, and globally inspired offerings
Uphold the highest standards of food safety, sanitation, and kitchen organization
Mentor and develop culinary team members, fostering creativity, accountability, and continuous improvement
Partner with the Executive Chef and hospitality leaders to deliver a seamless, guest‑focused experience
Contribute to recipe development, tastings, and innovation sessions that elevate the program