Executive Chef 1

Sodexo•Ewing Township, NJ

1d•Onsite

About The Position

Sodexo’s Campus Segment is seeking an experienced and dynamic Executive Chef 1 for The College of New Jersey in Ewing, NJ. This leader will oversee all Food & Beverage operations within resident dining locations. The ideal candidate is creative, innovative, financially savvy, and thrives in an environment with high client and student interaction. The role requires strong visibility during meal periods, hands-on leadership, and close partnership with both culinary and management teams. This position also includes responsibility for maintaining safety and sanitation standards across operations.

Requirements

Strong culinary leadership experience in a high-volume environment; campus or contract dining experience preferred.
Creativity and innovation in menu development, presentation, and programming.
Solid understanding of operational finances, including food cost, labor, and inventory management.
Demonstrated ability to collaborate effectively with unionized staff.
Strong communication skills with comfort interacting directly with clients and students.
Hands-on leadership style with a commitment to visibility during peak dining periods.
Knowledge of safety and sanitation standards; ServSafe certification preferred.
Associate's Degree or equivalent experience
2 years Minimum Management Experience
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Culinary degree is a plus but not required.

Responsibilities

Assist with oversight of all retail dining and catering operations.
Maintain, update, and support chef and manager schedules; provide coverage as needed.
Assist with implementing Sodexo culinary systems, standards, and procedures.
Monitor, audit, and standardize new menus and culinary programs.
Oversee Food and Physical Safety programs and lead annual safety training for all hourly associates.
Improve and standardize catering and banquet services, including creating custom menus based on client needs.
Develop and implement innovative, fresh culinary concepts for retail and catering.
Build strong interpersonal relationships with clients, campus partners, and students to drive satisfaction.