Executive Chef 3
About The Position
Sodexo is looking for an Executive Chef 3 to join their growing team at Jupiter Medical Center in Jupiter, Florida. This role is instrumental in supporting expansion efforts, with a strong focus on retail excellence, attention to detail, and driving sustainable growth. The position will be highly visible and will direct and participate in all retail, catering, patient meals, and food production processes at the unit. The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high-end catering experience, and excellent leadership, communication, and customer service skills. The role involves overseeing daily food operations, delivering a high-quality product, and ensuring safety and sanitation compliance. The candidate must be able to manage multiple priorities, communicate professionally, and demonstrate a passion for high-level customer service and flexibility in taking on additional responsibilities.
Requirements
- Bachelor’s Degree or equivalent experience
- 3 years minimum management experience
- 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Exceptional culinary management experience
- Proven track record with creative and current culinary trends
- High-end catering experience
- Excellent leadership, communication and customer service skills
- Strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
- Demonstrated experience leading and engaging a culinary team
- Exceptional human resource and supervisory/management skillset
- Strong understanding of current culinary trends
- Ability to effectively communicate to multiple audiences
- Develop strong relationships with customers
- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
Nice To Haves
- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.
Responsibilities
- Oversight of daily food operations and delivery of a high-quality product
- Direct and participate in all retail, catering, patient meals, and food production processes at the unit
- Manage multiple priorities
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Menu planning
- Forecasting, food cost management, purchasing, inventory and labor management
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
