Executive Chef 3

Sodexo • TYLER, TX

1d • $74,290 - $96,140 • Onsite

About The Position

Sodexo is seeking an experienced Executive Chef 3 to lead all culinary operations at UT Health Tyler in Tyler, TX. The Executive Chef will provide leadership for all culinary operations, focusing on delivering exceptional patient and guest dining experiences, ensuring compliance with safety and sanitation standards, overseeing high-volume catering services, and building high-performing culinary teams.

Requirements

• A strong culinary background with the ability to produce and present a high quality standard of food.
• Menu planning experience and a strong understanding of current culinary trends.
• Strong management skills and experience.
• Proficient computer skills, highly organized, and detail-focused.
• A proven ability to set up processes, create efficiencies, and solve problems with little to no direction.
• ServSafe Certified with proven working knowledge of HAACP.
• Bachelor’s Degree or equivalent experience.
• 3 years minimum management experience.
• 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• C.E.C. (Certified Executive Chef) a plus.

Responsibilities

• Implement and standardize all culinary systems and procedures for hospital.
• Manage, direct, and mentor frontline staff.
• Procurement and purchasing.
• Create menus based on client needs.
• Implement innovative and fresh ideas in retail, catering, and patient services.
• Create interpersonal relationships with client.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive