Executive Chef

University of Richmond

12d•Onsite

About The Position

The Executive Chef is responsible for coordinating the production, development, and conceptualization of exciting and unique menu items. They work to establish and ensure food specifications, quality food presentation, and food safety. As a member of the senior leadership team, the Executive Chef assists in executing the department vision, strategic priorities, and budget objectives.

Requirements

Expert knowledge of all phases of high-volume food production, purchasing, menu planning, catering, and service.
Strong knowledge of food and beverage controls.
Demonstrated ability to manage effectively diverse labor and workforce needs.
Demonstrated ability to identify training needs and provide development opportunities to staff at all levels.
Knowledge of commercial kitchen equipment.
Strong computer skills and ability to learn new software.
Strong interpersonal communication skills, including listening, speaking, and writing.
High ethical standards.
Ability to exercise tact, diplomacy, and maintain confidentiality.
Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure.
Strong customer service and people management skills.
A collaborative leader skilled in organization, administration, and problem solving.
Current Virginia driver’s license with a driving record in good standing.
Minimum of seven years’ culinary management experience.

Nice To Haves

American Culinary Federation Executive Chef (CEC) certification preferred; required within one year of hire.
SERV Safe, HACCP certification preferred.
Registered Dietitian certification a plus.

Responsibilities

Coordinating the production, development, and conceptualization of exciting and unique menu items.
Establishing and ensuring food specifications, quality food presentation, and food safety.
Assisting in executing the department vision, strategic priorities, and budget objectives as a member of the senior leadership team.
Providing support to operations as needed.