Executive Chef – Marriott Long Island (Mli)
Blue Sky Hospitality Solutions•Uniondale, NY
•Onsite
About The Position
We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. This is not a “menu-only” role. This is a cost control, execution, and leadership role.
Requirements
- Strong banquet execution experience (this is critical)
- Ability to manage high-volume production without compromising quality
- Proven food cost and labor control discipline
- Hands-on leadership style — visible in the kitchen
- Full-service hotel culinary leadership experience
- Experience managing large-scale events and banquets
- Strong operational discipline
Responsibilities
- Kitchen operations across banquets, restaurant, and events
- Food cost control and inventory management
- Labor scheduling and productivity
- Menu execution and consistency
- Health, safety, and sanitation standards
- Culinary team leadership and development
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
