Executive Chef (Multi-Unit)

Compass Group • Owensboro, KY

18h • $75,000 - $85,000 • Onsite

About The Position

The System-Level Executive Chef will oversee all culinary functions for a hospital system with 4 acute care hospitals and two additional off-site campus retail cafes. All of the hospitals combined have 622 beds. The Executive Chef oversees culinary for patient meal service, retail cafe dining service and catering services for all locations. This chef will be based out of Owensboro and travel to the other facilities as needed. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Requirements

• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls

Nice To Haves

• Culinary degree preferred
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team
• Oversee all safety and sanitation as it pertains to the account

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree