Executive Sous Chef - Multi outlet
About The Position
The Executive Sous Chef is a hands-on culinary leader who supports kitchen operations across Stripsteak and Orla in Las Vegas. This floating leadership role partners closely with the Executive Chefs and restaurant leadership teams at both properties, providing operational coverage, mentorship, and culinary expertise wherever support is most needed. Combining technical skill, adaptability, and operational discipline, the Executive Sous Chef helps maintain consistency across both kitchens while respecting the distinct culinary identity of each restaurant. This leader supports service execution, staff development, inventory and cost controls, food quality, sanitation, and overall kitchen organization to ensure exceptional experiences for guests and team members. The position requires the flexibility to move between StripSteak and Orla based on business needs, staffing levels, special events, and operational priorities.
Requirements
- At least four years of experience in a high-volume, fine-dining kitchen.
- A minimum of one year in a culinary leadership role.
- Ability and willingness to work regularly at both StripSteak and Orla in Las Vegas.
- Flexible availability based on the operational needs of both properties.
- Knowledge of food-safety and sanitation protocols.
- Working knowledge of HR practices and applicable labor laws.
- Ability to frequently lift up to 40 pounds.
- Stamina to work in excess of 40 hours per week when business needs require.
- Advanced knowledge of kitchen fundamentals, including knife skills, butchery, sauces, fabrication, and all kitchen stations.
- Ability to support different menus, service styles, and culinary identities.
- Strong understanding of food costs, inventory controls, labor management, and financial reporting.
- Ability to analyze operational data and translate findings into action.
- Experience maintaining consistency and culinary standards across high-volume operations.
- Strong focus on personal development and the continued growth of the culinary teams.
- Exceptional communication, organizational, and time-management skills.
- A gracious spirit of hospitality.
- Intellectual curiosity and emotional maturity.
- Flexibility and the ability to adapt quickly to changing operational needs.
- Ability to build relationships and establish credibility across multiple teams.
- Commitment to developing staff through coaching, mentorship, and food education.
- Ability to work cleanly and efficiently while leading by example.
- Strong sense of ownership, accountability, and follow-through.
Nice To Haves
- Culinary degree preferred.
- Spanish-language skills are a plus.
Responsibilities
- Support kitchen operations across Stripsteak and Orla in Las Vegas.
- Provide operational coverage, mentorship, and culinary expertise.
- Maintain consistency across both kitchens while respecting the distinct culinary identity of each restaurant.
- Support service execution, staff development, inventory and cost controls, food quality, sanitation, and overall kitchen organization.
- Assist in leading culinary operations at both StripSteak and Orla.
- Provide guidance and support to kitchen teams.
- Work closely with each property’s Executive Chef and the corporate culinary and operations teams.
- Teach and mentor culinary staff and interns.
- Collaborate effectively with multiple Executive Chefs and leadership teams.
Benefits
- Equal opportunity employer committed to creating a welcoming and inclusive environment.
- Consideration for qualified applicants with arrest and conviction records.
- Reasonable accommodation for application or interview process, essential job functions, or other employment benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
