Executive Chef II - University of Missouri

Sodexo Live! (Salary)•Columbia, MO

2d•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC). As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Requirements

Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.

Nice To Haves

Culinary degree or equivalent professional experience preferred.

Responsibilities

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
Monitor inventory levels, assist with ordering, and support cost control initiatives.
Participate in training programs focused on culinary techniques, safety, and operational procedures.