FuntoNetwork is seeking an Executive Chef and Food Safety Lead for an upcoming project opportunity: NCDA&CS - Operation and Management of a Modernized Restaurant Facility. This role involves developing menus and production controls, overseeing kitchen operations, sanitation, HACCP, allergen, health-code, and food-quality requirements. The position requires tracing assigned work to the RFP scope, requirements, deliverables, dependencies, acceptance criteria, schedule milestones, and supporting evidence. The candidate will review official solicitation materials, document assumptions, open items, exclusions, risks, and required client decisions. They will also prepare role-specific technical inputs, work products, estimates, implementation details, quality records, and proposal or post-award delivery evidence. Coordination with project management, business analysis, technical, field, quality, compliance, training, and operations workstreams is essential, as is maintaining status, issue, decision, change, and evidence records, and escalating blockers.
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Career Level
Senior
Education Level
No Education Listed